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Leaving Cert students (2014) and GMIT students attending last year’s Open Day at the Galway campus.

GMIT will hold its last Open Day of the academic year on Saturday, 18 April, for secondary school students, parents, career teachers and matures students. As some 6,000 CAO applicants have still not registered their course preferences, this event aims to help students make the right choices.

L to R, Sadie Davoren, lecturer, Culinary Arts Management, Javier Moral Escudero, Spanish Embassy, Dublin, Cormac Withero, third year BB Culinary Arts Management student, Sara Cresco, Marketing Director, Spanish Embassy, Dublin, and Anne O Leary, lecturer and Programme Chair, BB Culinary Arts programme in GMIT.

GMIT Culinary Arts student Cormac Withero has won a prestigious scholarship for the 8th International Spanish Gastronomy Training Programme, having competed against culinary students from all over the world including Ireland for one of 12 coveted places on the programme.

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