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Front row, David Chandler, Sales Director of Blenders, GMIT Culinary Arts Management students Michelle Connor from Claregalway, Catherine Carroll from Kilmessan, Co Meath, and Alexandra Bourke from Kanturk, Co Cork, winners of the GMIT Development Chef of the Year 2016 in association with Blenders, and Michelle Santry, Musgraves Food on the Go. Back Row L-R Artie Clifford, Chairman of Blas na hEireann Irish Food Awards, and Turlough Rafftery, GMIT Innovation Centre

GMIT Culinary Arts students Alexandra Bourke, Catherine Carroll and Michelle Connor have been named the winners of the GMIT Development Chef of the Year 2016 competition in association with Blenders.

Deirdre Bennett (centre), The Nourishing Gardener, and her team won the overall Public Vote category at the Galway Startup weekend. Deirdre is a student on the GMIT Food Innovation and Entrepreneurship course. She is pictured with fellow student Lucy Bracken (left) and Roisin Kelly.

GMIT students took top prizes at Ireland’s first ever Food Tech startup weekend hosted by the SuperPixel Labs in Galway on 8, 9 and 10 April.

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