The aim of this course is to provide relevant, professional education for students on all aspects of the planning, marketing and management of events and public relations programmes in this multifaceted industry

This programme aims to provide learners with the knowledge, skills and competencies necessary for a management career in the retail sector.

This dynamic business demands a high level of professionalism and outstanding customer service skills, and graduates can expect to use their academic knowledge and work experience to help them carve out a career in this exciting industry.

This add-on honours degree is intended to progress Event Management and Public Relations education on a regional and national basis by preparing potential graduates to gain appropriate and rewarding employment in event related disciplines.

This course is multidisciplinary in nature focusing on the elements of business, management and social sciences that are complementary to the specific event disciplines associated with Business Events, Art Events and Social Events.

This course is designed to enable graduates to gain employment in challenging positions with varying levels of responsibility. 

Graduates of this course will be highly employable and will have a wide range of opportunities to choose from. 

With the retail management industry, both in Ireland and worldwide expected to grow significantly over the next decade graduate employment and career prospects will be excellent. 

This course is open to all graduates who have achieved a Level 7 award in Hospitality and Tourism and now wish to progress to a Level 8 honours degree. 

Applicants will study on a part-time basis over two years to allow students some latitude in relation to work commitments, or full time basis over one year.

This is an excellent hospitality training course for those who wish to pursue a career in the hospitality/hotel Management industry The programme includes significant practical training in restaurant service, bars service, front office, accommodation studies, culinary arts as well as business subjects. It includes a 12 week work placement.

The programme is an ideal foundation programme that enables successful students to progress to the 3rd. year of the BB in Hotel & Catering Management Programme.

The aim of this award is to provide relevant, professional education for students on all aspects of the planning, marketing and management of events and public relations programmes in this multifaceted industry.

This programme aims to provide learners with the knowledge, skills and competencies necessary for a management career in a retail sector.

This dynamic business demands a high level of professionalism and outstanding customer service skills and graduates can expect to use their academic knowledge and work experience to help them carve out a career in this exciting industry.

This award provides graduates with the skills and competencies to manage/operate medium-sized enterprises within the hospitality and tourism industry.

This award will prepare graduates for employment in Ireland and indeed all over the world.

The opportunity to travel and work in this dynamic and exciting sector is always worthy of consideration.

This honours degree was the first Hotel Management degree in Ireland and many graduates now work in senior roles worldwide.