BACHELOR OF ARTS IN CULINARY ARTS (Part-time)

Why Study Culinary Arts (Part-time)?
The primary aim of this part-time Culinary Arts Degree is to develop higher technical and artistic knowledge amongst qualified chefs who are working in the industry. This course is delivered over three years, one day per week.

Programme Modules
This programme covers a number of modules including Culinary Leadership and Training; Gastronomy; Food Product Development; Work-Based Learning; Synoptic Study; Culinary Arts Specialism - Pastry and Confectionary Part 1 and Part 2 OR Classic and Contemporary Cuisine and Specialised Kitchen and Larder.

Career Opportunities
This award offers a comprehensive range of subjects to those who wish to continue their studies in culinary arts on a national and international basis, leading to senior positions such as Chef de Partie, Head Chef, Executive Chef or Kitchen Manager.

Other Essential Information
It is a requirement of this course for students to work full-time in the hospitality industry throughout their three years of study.

Work-based learning must be carried out whilst at work.

Follow-on Studies
It is possible to purse studies at BA honours level in the School.  Students who are successful in their final examinations will be admitted directly to the final year of the BA (Honours) programme.