BACHELOR OF ARTS (HONOURS) IN HOTEL AND CATERING MANAGEMENT

Why study Hotel Management?
This programme is open to all graduates who have achieved a level 7 award in hospitality and tourism and now wish to progress to a level 8 honours degree. Applicants will study on a part-time basis and lectures are organised over a two year period, or full-time basis over one year. This programme would also suit candidates who have taken an ordinary degree (or equivalent) in hotel management in previous years and would like to return to college to progress their award to the next level.This programme is open to all graduates who have achieved a level 7 award in hospitality and tourism and now wish to progress to a level 8 honours degree.

Applicants will study on a part-time basis and lectures are organised over a two day period, or full time basis over one year.

Main Areas of Study
Strategic Management; Human Resource Management, Industrial Relations; Dissertation: Finance; Elective.

Other Essential Information
This programme is recognised by the Teaching Council for progression to the H. Dip. in Education, on completion of which graduates are qualified to teach Business and Accountancy subjects to Leaving Certificate level in second level schools.

Post-graduate Studies
GMIT honours (Level 8) qualifications are recognised worldwide for post-graduate entry.