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Bachelor of Arts (Honours) in Culinary and Gastronomic Sciences

Overview
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Overview

Programme Code

GA382

Points

200 (2021)

Level

8

Location

Galway - Dublin Road

Duration

4 Years

Method of Delivery

On Campus

Mode of Study

Full Time

Work placement

Included

Why Study this course?

Work Placement

Work placements allow students to experience at first hand the challenges, demands and rewards of working in this exciting and challenging industry

Experienced Team

Many staff have worked in the industry and bring real, relevant industry experience to the classroom

Holistic Approach

The programme will create highly competent individuals with a unique combination of skills, by combining the creativity of the chef, with the scientific and technical knowledge to operate in food research and development

How to apply