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Bachelor of Arts in Culinary and Gastronomic Sciences

Overview
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Overview

Programme Code

GA378

Points

160 (2021)

Level

7

Location

Galway - Dublin Road

Duration

3 Years

Method of Delivery

On Campus

Mode of Study

Full Time

Work placement

Included

Why Study this course?

Hands On

Your study will be supported by laboratory practicals, and you will learn the theory and practical application of food product development

Work Experience

Work placements allow students to experience at first hand the challenges, demands and rewards of working in this exciting and challenging industry

Experienced Team

Our staff have worked in the industry and bring real, relevant industry experience to the classroom

How to apply