Bachelor of Business in Hotel & Catering Management
The Bachelor of Business in Hotel & Catering Management is a three-year full-time programme which offers a broad suite of subjects related to management within the hospitality industry from graduate entry level to the highest level of management. This dynamic programme gives the learner an industry-focused curriculum which will address both theoretical and practical concepts of the hospitality industry.
Teaching is delivered through a range of practical and academic learning styles to maximise the student learning experience. Lecturers who teach on this programme are highly skilled professionals with many years industry experience. This award provides graduates with the skills and competencies to manage/operate medium-sized enterprises within the hospitality and tourism industry.
Method of Delivery
Mode of Study
Why Study this course?
Graduates may progress to the to the final year of the Bachelor of Arts (Honours) in Hotel and Catering Management at this Institute.
At the end of Year 1 - students will undertake a mandatory 12-week work placement in Ireland. At the end of Year 2 - students will undertake a mandatory 30-week work placement internationally. Our industry Links Office, together with the academic team, will assist students in making the best possible choices for their placements
The College has extensive international links with hotels, tourism organisations and educational organisations