Certificate in Culinary Skills
Overview
Overview
*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***
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The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
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This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
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The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Programme Code
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GA_OCSKG_S06
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Level
- 6
Location
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Galway City, Dublin Road
Number of Places
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32
Duration
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1 Year
Method of Delivery
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On Campus
Mode of Study
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Part Time
Course Fee
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Free to employed and unemployed
Application closing date
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30th June 2022 (will be extended if all places not filled)
Start date
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September 2022
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