Certificate in Culinary Skills

*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***

• The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.

• This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.

• The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.

Update: 9th January 2023. This course is closed for applications. We are hopeful that it will be funded to run again in 2023. If so, applications will reopen in 2023 (date as yet unknown). If you wish to be notified, if and when, the course is open again for applications, please enter your details into the Microsoft Form here

Course Start Date:

September 2023 if approved under Springboard 2023

Delivery:

16 contact hours over two days from September to May

Application Process:

Apply on www.springboardcourses.ie

The Springboard+ Programme is operated by the Higher Education Authority on behalf of the Department of Education and Skills and is co-funded by the Irish Government and the European Union under the European Structural and Investment Funds Programme 2021-2027.

Contact Us

School:                          Galway International Hotel School

Department:                  Department of Culinary Arts & Services Industries

Head of Department    Jacinta Dalton

Contact person for the course

Peter Butler
Graduate Studies & Professional Development
Galway Mayo Institute of Technology
Dublin Road
Galway 

Phone
091 742328  from 09:00 to 17:00, Monday to Friday

Email: springboard.galwaymayo@atu.ie 

Springboard+ is co-funded by the Government of Ireland and the European Social Fund as part of the ESF programme for employability, inclusion and learning 2021-2027