Creative Thinking and Opportunity Recognition

Description

This is an advanced module to provide thought leadership in creative thinking and opportunity recognition in relation to food venture creation.

 

Learning Outcomes

  1. Demonstrate critical awareness of the creative thinking process and the range of tools and techniques used to stimulate creative thinking

  2. Critically analyse and understand the Irish and international food systems

  3. Evaluate their own place within the team work environment and recognize the optimal team dynamics required for venture creation

  4. Identify relevant problems in relation to venture creation and compare and contrast solutions created in a team context

  5. Develop an awareness of optimal presentation skills in the context of developing a business

Credits
10
% Coursework 100%