Food Product Development -Concepts and Techniques
Description
This module builds on the knowledge gained in earlier science, culinary arts and business modules. This module is an interdisciplinary module emphasising the analysis of complex food product development concepts and theories. This module provides graduates with an opportunity to develop innovative food product concepts for an ever evolving market place.
Learning Outcomes
Critically evaluate the role of product development to the food sector.
Appraise the inter-relationship between science and technology, marketing and financial control underpinning the stages involved in food product development.
Appraise food trend data from a variety of sources to identify potential market opportunities.
Evaluate and apply the stages involved in implementing and managing a food product development process.
Identify and apply the key elements and procedures associated with shelf life testing, and analyse the implications of the results achieved.
Experience group decision making, team roles, and cross functional co-operation.
Write present and defend material that articulates ideas, insights and analysis, individually and as part of a team.