Food Safety Management and Training


An advanced food safety and training course covering the management and training of food safety in the work place. The National Hygiene Partnership exam and certificate is incorporated into the module. This facilitates alliance to the National Hygiene Partnership - mandatory industry criteria - with an optional External Award

Learning Outcomes

  1. Describe the importance of food safety and how it should be managed within a food business

  2. Recognise the sources of food contamination

  3. Critically evaluate the step by step process involved in implementing a food management system such as HACCP in a food business

  4. Evaluate the role of training in a food business

  5. Apply and integrate the principles and concepts of the learning process

  6. Design and deliver group training sessions

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