Higher Certificate in Business in Hotel and Hospitality Operations
Overview
This programme provides an excellent introduction to the world of Hotel and Hospitality Operations, inclusive of bar and restaurant training.
Students will gain hands on practical experience in the College training facilities serving customers, as well as studying relevant business modules.
The programme design and structure provides a wonderful platform for students to adapt to third level education, while providing the opportunity to progress towards a Level 7 and Level 8 qualification.
Through training in our restaurants, bar and rooms facilities, students will gain professional and technical skills essential for all hospitality professionals, in a teacher led, relaxed environment. In addition, as a result of your training in these departments you will gain a full understanding of the role of quality service in the industry, ensuring that you provide an outstanding service experience for all visitors to your place of work.
Finally, students on this programme can expect to participate in field trips to local and national properties, which will support their college-based learning activities.
Programme Code
Points
Level
Location
Duration
Method of Delivery
Mode of Study
Work placement
Why Study this course?
Further Study
Graduates may progress to the to the final year of the Bachelor Business in Hotel & Catering Management (level 7)
Work Placement
At the end of year one, there is a twelve-week mandatory work placement in an Irish hotel or other approved property, organised by the LINKS office in conjunction with the student
International Links
The university has extensive links with hotels, tourism organisations and educational organisations