This course aims to develop management and leadership competences in chefs.
It will allow you to better position yourself for supervisory and management roles in kitchen operations.
It will prepare you for careers in the Culinary Arts, food service, food manufacturing and hospitality industries by developing your capacity to contribute to and lead the professional and strategic direction of organisations.
This course aims to provide introductory skills for those with a passion for pastry and baking and who are either in the hospitality industry or considering a career change.
What to expect
You will spend one full day (Thursdys) per week in college for the duration of the academic year developing new skills and knowledge.
During this course, you will work in training kitchens and will follow an intensive course of study.
The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
The Bachelor of Arts (Hons) in Culinary and Gastronomic Sciences aims to provide the student with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector.
The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.
The Bachelor of Arts (Hons) in Culinary and Gastronomic Sciences aims to provide the student with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector.
The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.
The Higher Certificate in Culinary Arts-Professional Chef Program provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen.
Alumni from the programme are employed in a variety of establishments in the hospitality and food sector, from restaurants, to hotels and industrial catering, in Ireland, Europe and worldwide.
