GMIT International Cook Serve Challenge

 

The GMIT International Cook Serve Competition, a two-day event, showcased the kitchen and restaurant skills of full-time students in Years 1 and  2 of their primary culinary/hospitality qualification.

In addition to the Cook Serve Competition, GMIT College of Tourism & Arts organised an exciting package of food trails, tastings and master classes as part of the event.

GMIT International CookServe Challenge showcased the highest standards in international hospitality services.

What's Happening

Dairy Chef student competitors

The Embassy of France in Ireland, Galway-Mayo Institute of Technology (GMIT), the National Dairy Council and the Centre National Interprofessionnel de L’économie Laitière have the pleasure of informing you that the scholastic competition of France-Irish culinary chefs is back for a third edition!

Latest News

One of the dishes produced by a GMIT student finalist in the Dairy Chef competition.

French and Irish students will compete in a cook-off as part of a culinary and heritage showcase at

Students, visitors and employer at last year’s Galway International Hotel School Careers Fair.

Over 80 stands and 150 employers in the hotel and hospitality industry Ireland and abroad are to take part in the GMIT International Hotel School’s annual Careers Fair on Wednesday next, 4 March, in GMIT’s Sports Hall at the Dublin Road campus in Galway (2.30pm to 4pm).

Student Stories

Courses

Galway International Hotel School

GMIT Galway International Hotel School provides global oppotunities for its students.

Our students take part in European competitions, work or study abroad, and learn languages.

So whether you want to be a chef, a hotel manager, or work in retail, tourism or heritage, the world is your oyster with a qualification from GMIT.

 

What our students say

What's Happening

Dairy Chef student competitors

The Embassy of France in Ireland, Galway-Mayo Institute of Technology (GMIT), the National Dairy Council and the Centre National Interprofessionnel de L’économie Laitière have the pleasure of informing you that the scholastic competition of France-Irish culinary chefs is back for a third edition!

Latest News

One of the dishes produced by a GMIT student finalist in the Dairy Chef competition.

French and Irish students will compete in a cook-off as part of a culinary and heritage showcase at

Students, visitors and employer at last year’s Galway International Hotel School Careers Fair.

Over 80 stands and 150 employers in the hotel and hospitality industry Ireland and abroad are to take part in the GMIT International Hotel School’s annual Careers Fair on Wednesday next, 4 March, in GMIT’s Sports Hall at the Dublin Road campus in Galway (2.30pm to 4pm).

Student Stories

Courses