Spanish for Foodies


Spanish for Foodies is designed for beginners but offers specialised terminology to those who may have studied general Spanish before. The focus is on communication skills, understanding of specialised terminology and dialogues in Spanish for the hospitality sector, restaurant, kitchen and reception/accommodation. (CEFR A1, Language for Specific Purposes)

Learning Outcomes

  1. Understand familiar words, basic phrases pertinent to contextual situations

  2. Read, comprehend familiar words, notices, simple sentences

  3. Speak and interact in a simple way, ask and answer questions in areas of immediate need and on familiar topics

  4. Appreciate and identify elements of European culture, in particular those pertaining to food and drink and reception/accommodation

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