Theory of New Food Product Development

This module is an interdisciplinary module focussing on the analysis of complex food product development theories, concepts and techniques. This module provides graduates with an opportunity to critically analyse innovative food product concepts for an ever evolving market place.

1. Critically evaluate the role of product development to the food sector

2. Appraise food trend data from a variety of sources to identify potential market opportunities

3. Explore the conceptual steps in the new food product developement process