Advanced Food and Beverage Skills and Service

The aim of this module is to give the learner advanced knowledge, skills, and competencies necessary to assume a supervisory role in bar and restaurant operations.

1. Practically demonstrate the supervisory skills in bar and restaurant operations.

2. Demonstrate advanced food and beverage techniques in bar and restaurant operations.

3. Recognise the importance of advanced product knowledge and merchandising.

4. Identify and apply the key elements of the service culture.

5. Illustrate the importance of professional etiquette and teamwork.