Contemporary Beer Studies

Description

To learn about the broad topic of beer, from the International brewery to the local micro-brewery; the production, storage and service methods employed. The current Irish market and the diversity of beers.

Learning Outcomes

  1. Assess the relevance and importance of the current Irish market for beer.

  2. Contrast the methods of beer production.

  3. Apply correct storage methods and maintain draft beer systems.

  4. Identify selling techniques to sell beer profitably in bar or restaurant setting.

  5. Investigate the social impact of beer usage.

Credits
05
% Coursework 100%