This module will introduce learners to practical skills associated with event operations, including food and beverage service, front of house operations and practical experience of organising a planned event. The learner will also reflect on their experiences from various perspectives of planned events.
Reflect on the personal experience of attending and working at planned events
Identify skills and processes to plan, prepare and produce an event
Demonstrate technical abilities and skills in the practical delivery of restaurant service
Demonstrate with competence and creativity practical skills in bar and beverage service
Demonstrate the main elements of front office operations