Financial Accounting

Description

This module builds on the Introduction to Accounting and Business Maths module and is designed to increase the students understanding of financial accounting, financial analysis and budget preparation.

Learning Outcomes

  1. Identify and compare the accounting requirements of companies as opposed to the accounting requirements for Sole Traders.

  2. Analyse and interpret Financial Statements using Ratio Analysis.

  3. Prepare a basic set of financial budgets in the hospitality industry.

  4. Identify and evaluate the various sources of finance and investigate their appropriate use in the hospitality industry.

Credits
05
% Coursework 30%
% Final Exam 70%