French for Foodies


French for Foodies is designed for beginners but offers specialised terminology to those who may have studied general French before. The focus is on communication skills, understanding of specialised terminology and dialogues in French which is the classical language of the international kitchen, restaurant service, reception/accommodation. (CEFR A1, Language for Specific Purposes)

Learning Outcomes

  1. Understand familiar words, basic phrases pertinent to contextual situations

  2. Read, comprehend familiar words, notices, simple sentences

  3. Speak and interact in a simple way, ask and answer questions in areas of immediate need and on familiar topics

  4. Appreciate and identify elements of European culture, in particular those pertaining to food and food service, reception/accommodation

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