Industry Skills


This module introduces students to bar, restaurant and accommodation operations and the skill sets required to work in any of these areas. Food, beverage, and accommodation are fundamental aspects of the tourism, hospitality and event industries. Essential skills are developed within this module in a practical environment to allow students to develop their skills in preparedness for employment in any of these areas and to understand the importance of these three essential areas in the context of event planning. 



Learning Outcomes

  1. Demonstrate with competence and creativity practical skills in bar and restaurant service

  2. Demonstrate an ability to organise as well as carry out the servicing of different categories of guest rooms to the standard required by a commercial establishment.

  3. Discuss and demonstrate effective communication, teamwork, interpersonal and customer care skills at a professional level

  4. Distinguish and be able to apply the principles of sustainability in bar, restaurant and accommodation service.

  5. Develop an understanding of licencing laws in Ireland for the sale of alcoholic beverages 

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