Kitchen Leadership and Professional Development


This module examines the role, importance and impact of effective leadership in contemporary culinary management.  This module will encourage students to develop their own leadership skills and explore how to empower, mentor and develop others professionally, to drive strategic vision and deliver on organisational goals.  The module will focus on transformational leadership exploring self, team and the organisation.

Learning Outcomes

  1. Reflect on leadership approaches in a culinary environment and their impact on team performance

  2. Apply principles of transformational leadership skills and techniques to solve problems and issues in the workplace.

  3. Understand emotional intelligence, and how to build strong working relationships to achieve mutual goals.

  4. Increase engagement, motivation and morale in a team by enhancing performance of individuals for professional development

  5. Become an authentic role model that inspires followership & develops team members professionally.

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