Certificate in Culinary Skills

Open for applications on www.springboardcourses.ie

• The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.

• This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.

• The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.

Open for applications on www.springboardcourses.ie  Start date September 2021

Course Start Date:

27th September 2021 - check www.springboardcourses.ie for actual start date

Delivery:

16 contact hours over two days from September to May

Application Process:

Apply on www.springboardcourses.ie

The Springboard+ Programme is operated by the Higher Education Authority on behalf of the Department of Education and Skills and is co-funded by the Irish Government and the European Union under the European Structural and Investment Funds Programme 2021-2027.

Contact Us

School:                          Galway International Hotel School

Department:                  Department of Culinary Arts & Services Industries

Head of Department    Jacinta Dalton

Contact person for the course

Peter Butler
Graduate Studies & Professional Development
Galway Mayo Institute of Technology
Dublin Road
Galway 

Phone
085 805 3691 from 09:00 to 17:00, Monday to Friday

Email: springboard@gmit.ie

Springboard+ is co-funded by the Government of Ireland and the European Social Fund as part of the ESF programme for employability, inclusion and learning 2021-2027