
Certificate in Culinary Skills
Overview
Overview
*** /100% funded under Springboard 2022. Apply on www.springboardcourses.ie ***
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The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
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This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
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The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Programme Code
GA_OCSKG_N06
Level
6
Location
Galway City, Dublin Road
Number of Places
32
Duration
1 Year
Method of Delivery
On Campus
Mode of Study
Part Time
Course Fee
Free to employed and unemployed
Start date
September 2022
Work placement
Included
Course details
More Information