Certificate in Culinary Skills
*** This course is funded under Springboard 2023. Apply on www.springboardcourses.ie ***
- The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
- This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
- The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Galway City, Dublin Road
Number of Places
Method of Delivery
Mode of Study
Free to employed and unemployed
Application closing date
30th Nov 2023
13 January 2024
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