Certificate in Culinary Skills
Overview
Overview
*** This course is funded under Springboard 2023. Apply on www.springboardcourses.ie ***
- The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
- This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
- The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Programme Code
-
GA_OCSJG_N06
-
Level
- 6
Location
-
Galway City, Dublin Road
Number of Places
-
32
Duration
-
1 Year
Method of Delivery
-
On Campus
Mode of Study
-
Part Time
Course Fee
-
Free to employed and unemployed
Application closing date
-
30th Nov 2023
Start date
-
15th January 2024
Work placement
- Included
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