Certificate in Culinary Skills
Open for applications on www.springboardcourses.ie
The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Open for applications on www.springboardcourses.ie Start date September 2021