Higher Certificate in Arts in Culinary Arts
Overview
Overview
*** This course is funded under Springboard 2023. Apply on www.springboardcourses.ie ***
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The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.
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This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
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The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
Programme Code
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GA_OCARG_C06
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Level
- 6
Location
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Galway City, Dublin Road
Number of Places
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16
Duration
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1 Year
Method of Delivery
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On Campus
Mode of Study
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Part Time
Course Fee
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Free to employed and unemployed
Application closing date
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30/09/2023
Start date
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14/01/2024
Work placement
- Included
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