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Higher Certificate in Arts in Culinary Arts - Professional Chef Programme

Overview
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Overview

Programme Code

GA361

Points

160 (2021)

Level

6

Location

Galway - Dublin Road

Duration

2 Years

Method of Delivery

On Campus

Mode of Study

Full Time

Work placement

Included

Why Study this course?

Work Placement

The programme is a two-year programme and at the end of year one, there is a mandatory 12-week placement in an Irish Hotel, Restaurant, or other approved establishments, organised by the LInKS office in conjunction with the student

Experienced Staff

Many staff have worked in the industry and bring real, relevant industry experience to the classroom

Employment Opportunities

The world is your oyster! Global chef shortages mean multiple opportunities exist for culinary graduates to work in the sector you aspire to.

How to apply